Cut by Wolfgang Puck in New York City

We had lunch at the bar and it was a 5 star treat the room is nice and the service amazing. The bartender is exemplary — I wish I had asked her name to give her a shout out). We each had a burger and fries which was totally delicious, and my cocktail (I think it was called Pins and Needles) was so so good and well presented. We had been here before a few times a couple of years ago and had enjoyed it a lot. We were happy that the quality was the same standard and I look forward to returning.

Quality food, elegant midtown vibe, attentive team, excellent service.

The steak was delicious...an interesting sirloin cut. The service great and the breads provided pre meal were great. Areas for improvement - very long wait for food to arrive even for the desert. Place is a little dark. The big pictures on the wall are uninspiring - fire works???? Put on some proper art - liven the room. Else, the place is new and nice but has a lot of potential to be better. Also, music was a lil painful to listen to - mix up the genres a little to give everyone a bit of something. Ended night with free chocos - nice touch! Overall still a great experience from a critical reviewer.

I visited this location last night.The staff and service was ok. I had a vegetarian dish which was extremely salty. However I made the best of it. The biggest issue I had was as the night came to and end before I could finish my coffee wine and dessert The check was being shoved in my face. As if I wasn’t going to pay . I paid the bill and still gave a 20% tip however I would have gave more had I not felt profiled and uncomfortable. I’ve never been to a restaurant that gives you the bill before you are done or even request it. So I paid and then finished my food. I mean what if I wanted another glass of wine or food to go? I didn’t have that opportunity because they already had bill on table. Then as soon as I paid staff disappeared. I will never go back here unfortunately.

Went for lunch on a Thursday and had no issue getting a table, even without a reservation. The burger was delicious and cooked perfectly but the real things that blew me away were the bread they put out and the Brussel sprouts are to die for. It's definitely on the pricier side, but the quality of the food makes it worth it. The wait staff were incredible, very attentive, kind and knowledgeable. This is also one of the few places where I feel like I could have ordered anything off the menu and loved it, everything sounded delicious and I can't wait to come back and try more.

My grilled salmon and spinach was delicious but the service was fair -poor due to a nice but inattentive waiter who I had to request to take my order and order dessert. The waiter did not ask How my meal was and there were no water or tea refills, any basic attentiveness to customer service. I own a building down the street. The service did not compare to the food, has lost my business.

The level of service here is unmatched to any fine dining experience I've ever had. The food quality was amazing and the selection is definitely a cut above the rest.

The 21 day aged steak is a bit tough. Kind of disappointed. Lobster and blue crab Louis is pretty good.

Amazing experience during restaurant week. I came here with coworkers during lunch. Really enjoyed hand cut ravioli and the pan roasted skate wing. We also got a bottle of Wolfgang Puck white wine which was delicious. The service was excellent and the atmosphere was very nice. The restaurant is quite expensive, but is definitely worth it for a special occasion!

Where is the promised Vegan, Plant Based Menu they mentioned when I called for a reservation???Sadly, this place is all talk, no walk when it comes to innovation.Hey Wolfgang, where is your innovation in the Plant Based movement?Should you have your Son run this faction and he should do that as soon as possible.For the environment. We were not convinced of the focus on Plant Based innovation when we dined here the other night.It became a war of words trying to get the kitchen to understand our Vegan needs when ordering.

We came here for hubs birthday celebration. We had a great time. They set up a card on the table and the service is excellent. I just wish there were more seafood options. I know I know! It's a steakhouse, but still, they only had 3 seafood entree options, which isn't much at all compared to other steakhouses. The food was cooked perfectly and great wine selection. Nice ambiance, it can get a little loud, but the crowd overall was lively in a sophisticated way. Definitely would return here.

Warm, friendly service from the moment you arrive, until you leave. The food, speaks for itself, excellent, as always.

Love the service and the vibe. Must come for a luxury experience

Exceptional, to say the least. Once you walk in you'll encounter the aroma of the steaks. Capturing a moment of pure bliss at the notion that you're going to eat well. What makes it better is the attentiveness of the staff. From the bartenders to the servers, they made you feel like you're spending a million bucks. However, the prices might be out of reach for some, yet, it's well worth the pampering. It's situated in a quite part of the fidi area. Blocks from the freedom tower and century 21, for shopping after dinner of course. Highly recommend the American wagyu, it's out-of-this-world. Also, a "must" is the house margarita. They use a aged tequila in some sort of barrel, all I know is I had two and thought I was king of the world. Anyhow, Go HERE, call ahead though, make reservations. If you're a local from East NY like me, use your tax return on this dinner.

Very neat and accessible spot. They offer large portions and for inexpensive rates. We enjoyed the food a lot and the staff members were very affable and informative. I recommend this place.

I’ve been to CUT in Los Angeles plenty times and never had a bad meal there. Went to CUT NY for the week for a birthday trip. This one was a bit different. I always order the bone marrow whenever I dine at CUT. In LA, it comes out to you on a plate bone marrow still in the bone(tasteful that way). In New York, they serve it to you on a dish already scooped out and drown it in olive oil. I told the waiter, “we didn’t order scallops...” he said, “it’s the bone marrow and they don’t serve it in eight bone.” I was a bit disappointed. The rest of the meal was okay... I don’t like the fact that the desert menus are so different either. I was also expecting their delicious banana cream pie to be on the menu, but I guess that’s only in LA. The service was good, but I excepted the food it to be more like the LA location.

Great assortment of steaks and perfect taste

We came to this spot for dinner. we heard about this restaurant from many people. Well, it was a winning. The crew were very polite and we felt very good. The food was just great. We loved this restaurant a lot and we shall definitely come back again. Keep it up.

Just amazing,Great food,Extraordinary Service.Attention to detail on every step.

Ten years after making the greatest call no one saw. I came to Wolfgang’s Cut to celebrate in style by having a Crackling Rosie to drink. The service was simple, professional & quick. When you are near WTC & need a drink. Stop by Wolfgang’s Cut & I think you’ll like the fine food & drinks.